And it definitely helped in truly keeping this an EASY Apple Pie recipe. However, it would be great for a quiche. They were too much effort and always turned out tough. Print. Bake according to recipe directions. But I gave this recipe a try and I am absolutely ecstatic to have found such an easy recipe that turned out so well! https://www.food.com/recipe/classic-crisco-pie-crust-442968 https://www.food.com/recipe/quick-n-easy-quiche-crust-18185 I just found this recipe a couple of weeks ago and I've made it at least 10 times. She only uses this recipe now. Lightly flour your work surface and unwrap a disc of chilled dough. AMAZING! or 10-in. Learn how to make homemade pie crust with this simple step-by-step guide. If the edges of the crust start becoming too brown, cover … Cut in chilled shortening cubes into flour mixture, using … The high heat will blast the crust and seal in the shape you've created. Add all the flour to a mixing bowl and whisk to combine. Information is not currently available for this nutrient. Trim pastry even with edge of plate. Taste of home recipes are my favorite. Fat 16g. 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. 215 calories; protein 2.5g 5% DV; carbohydrates 19.1g 6% DV; fat 14.3g 22% DV; cholesterol 0.3mg; sodium 292.7mg 12% DV. It is easy to roll out and produces a tender, flaky crust every time. Place the second pie crust over the pot pie, and press the edges together with the tines of a fork to seal. Add Water. My pumpkin pie filling was delicious but this crust ruined my yummy pie. Homemade pie crust is easy if you know a few simple secrets! Ingredients: This was very easy and it tasted better than store-bought and frozen crust. Be sure to check out the video at the bottom of the post walking you step-by-step through the recipe! October 26, 2016 By justalittlebitofbacon 56 Comments. Line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. Ingredients. I have avoided making pie crusts for many years because I could never get it right. ⅓ cup vegetable shortening ), Congrats! This recipe has been my family’s go-to for over a decade and it’s what I use to make my chocolate pie. Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … Trim pastry 1/2 in. You’ll want to work fast so the butter doesn’t … Not only should the butter be cold, the water that you use should also be cold…actually ICE WATER is best! Share; Pin; Super Simple Vegan Pie Crust made in food processor in minutes! This is a keeper for sure and I am saying goodbye to Pillsbury crusts! Blueberry pie. 1 teaspoon salt. Use as directed in favorite pie recipe. You can even chill your bowl if you want! But I gave this recipe a try and I am absolutely ecstatic to have found such an easy recipe that turned out so well! I've used it as a cobbler crust, top and bottom layers of fruit pie, even cut up sprinkled with cinnamon and sugar. Chill in refrigerator until ready to use. Start to roll out the dough, continuing to turn. This is our family's favorite pie crust recipe! Tips for making this easy pie crust recipe: Perfect Pie Crust Tip 1: Keep Everything COLD!! … This easy keto pie crust recipe turns out perfect every single time. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a … Gluten Free Pie Crust – A flaky, tender gluten free pie crust recipe that handles just as pie crust should and is fabulously easy to roll out. It was my first time making pie crust. Yeah? It has a crisp crumbly texture. Fold the overhang under to form a ring around the pie plate. Pierce Abernathy, Jacqueline Tris & Claire King. This easy homemade pie crust recipe is essentially foolproof and comes out perfectly buttery and flakey every single time! Before i read the directions i got out a mixing bowl. To blind bake a single pie crust: Preheat the oven to 400˚F. I was always afraid to make a piecrust. Our basic flaky pie crust recipe is the best way to achieve ultra-light, crisp and of course, ethereally flaky pie dough. What other kind of pie do you like? Easy to roll, buttery-tasting, and somewhere between flaky/crumbly, it's like an old friend: reliable and forgiving. So much healthier than pie crusts full of butter and easier too:) I had given up on making pies until now:) Thank you Louise! Alright, you, wanna wrap this up in plastic wrap and refrigerate for at least an hour and then you can use them for any recipe that calls for pie dough Hey girl You ready for pie? Easy Flaky Pie Crust Recipe. I decided to take a page out of my Easy Pumpkin Pie recipe and use graham cracker crust for this apple pie as well. or 10-in. Almond Flour Pie Crust … This easy homemade pie crust recipe is essentially foolproof and comes out perfectly buttery and flakey every single time! This is it, pie-loving friends. Let’s get into it! Perfect And Easy Pie Crust. Too low of a temp will allow the pastry to shrink and lose its shape quickly. (You want them SUPER cold.) https://www.thespruceeats.com/gluten-free-pie-crust-recipe-3376862 Be sure and place it in the fridge 15-30 minutes before you’re ready to use it. There are probably as many pie crust recipes out there as there are bakers. ice water . Click here for details. This post may contain affiliate links, but don’t worry – they won’t bite. Be sure to check out the video at the bottom of the post walking you step-by-step through the recipe! My Mom and I went to a pie class and learned it. And it definitely helped in truly keeping this an EASY Apple Pie recipe. Makes: 2 crusts. Roll out larger ball on a lightly floured surface to fit a 9-in. Add all the flour to a mixing bowl and whisk to combine. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yield: One 9″ crust. Luckily, apple pie filling is pretty standard and easy to put together. I made a single pie crust for a quiche using this recipe. Add Water. In a small bowl, mix egg with water. What other kind of pie do you like? This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix. This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. (You want them SUPER cold.) It turned out great! Press 2/3 of the resulting dough into the pie pan, then add 1 teaspoon cinnamon and 2 tablespoons sugar to the remainder. CLASSIC RECIPES MADE PERFECT. Percent Daily Values are based on a 2,000 calorie diet. beyond edge of plate; flute edges. After buying your ready-made graham cracker crust (or making your own if you have the time) you’ll then start preparing the apple pie filling. Fortunately I tasted the dough before pressing it into the pan - and added enough extra sugar to still use it for my pecan pie. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. Add filling. Wrap disks separately in plastic; refrigerate at … Alright, you, wanna wrap this up in plastic wrap and refrigerate for at least an hour and then you can use them for any recipe that calls for pie dough Hey girl You ready for pie? Stir flour and salt in large bowl until blended. CUT chilled shortening into 1/2-inch cubes. I have avoided making pie crusts for many years because I could never get it right. Pie Crust. Don't waste your time making this crust. Increase oil to 2/3 cup and cold mile to 4T. Layered Yellow Cake with Chocolate Buttercream, Grandma’s Pressure-Cooker Chicken Noodle Soup, Do Not Sell My Personal Information – CA Residents. 4 from 1 vote. It was tender, light and flaky and will be my new go to recipe. Gluten Free Pie Crust – A flaky, tender gluten free pie crust recipe that handles just as pie crust should and is fabulously easy to roll out. Nutrient information is not available for all ingredients. Will make again but I won't pre-bake it this time- it came out a little burnt on the edges after I baked the filling in it. I measure out my water for the recipe and pop in a few ice cubes to make sure it’s as cold as possible. INGREDIENTS FOR SINGLE-CRUST PIE; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup shortening; 1-1/2 teaspoons white vinegar; 2 to 3 tablespoons 2% milk; INGREDIENTS FOR DOUBLE-CRUST PIE; 2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup shortening; 1 tablespoon white vinegar; 5 to 6 tablespoons 2% milk This easy Double Pie Crust Recipe without shortening is the only recipe you’ll ever need! I always get raves for my pie crust. Place butter and flour into freezer for 30 minutes before starting crust process. Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. That’s right… the pie! Jump to Recipe. I will definetly use this as my go to pie crust recipe in the future. Bake for 15 minutes in the preheated oven, or until light brown. Then cut the butter and shortening in with a pastry cutter until it forms crumbs. The ingredients are 1 cup &2 Tbls. Dough just fell apart. Otherwise, this recipe is IT!!! Since pecan pies typically bake for a long time, I didn't bother baking the crust and it came out cooked through after an hour and a half baking. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. Save 1/3 cup of crust to crumble on top. She was always coming up with a new delicious homemade creation. Add comma separated list of ingredients to include in recipe. With Fall just around the corner, I made it my mission to create an easy pie crust recipe that not only tastes amazing but is also good for you and not too complicated to make. Bake for 15 minutes in the preheated oven, or until light brown. I think that for fruit pies i might add a little more sugar. Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until … Never made a pie crust before, saving for future pies! Deselect All. Use a sharp knife to cut several slits in the top crust for steam to escape. Learn more about The Prairie Homestead Cookbook here. A friend suggested rolling the piecrust out between two pieces of wax paper. Use as directed in favorite pie recipe. Learn how to make delicious pie crusts from scratch. Sweet. For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. Form each half into … Yeah? Sprinkle with vinegar. A pie crust that works! You only need 4 ingredients and it comes together in about 10-15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.allrecipes.com/recipe/228793/grandmas-very-easy-pie-crust This is it, pie-loving friends. you can use this same recipe and technique using regular all-purpose flour.I’ve included a step-by-step video on how to do it below (never fear pie crust again). It's so so good! It was tender, flaky and flavorful! It was tender, flaky and flavorful! No gift befits the food-obsessed people in your life like a cookbook. https://www.allrecipes.com/recipe/12133/basic-flaky-pie-crust Simple Pie Crust Recipe. For step-by-step recipe with photos or a double-crust pie dough recipe, click here. I chill the oil first and then mix in the milk before I add to dry ingredients in pie pan. Buttery tender flaky shortcrust pastry perfect for sweet or savoury pies! There was a bit of an oily taste as mentioned by other reviewers -- I made one batch with veg oil and one with olive oil -- the olive was probably the least successful in terms of taste. Get the recipe @ http://allrecipes.com/recipe/pie-crust-iv/detail.aspxSee how to make a delicious pie crust from scratch. Add comma separated list of ingredients to exclude from recipe. Good all the same. She never made pies because crust was difficult. but for all others it was great. This is a keeper for sure and I am saying goodbye to Pillsbury crusts! Gradually add the milk, tossing with a fork until a ball is formed. This post may contain affiliate links, but don’t worry – they won’t bite. Nut Pie Crust – Made from pecans, almonds, or walnuts makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings. Place all ingredients in 9 inch pie pan. Info. Mix Flours . Now I loved visiting my Grandma’s house when I was little, and I’ll bet you know why. All Butter Pie Crust Recipe Ingredients. https://www.food.com/recipe/quick-n-easy-quiche-crust-18185 I used this recipe for my first homemade apple pie. This pie crust has got to be one of the best! My crust was for a quiche and I used olive oil as another reviewer here suggested. My crust was for a quiche and I used olive oil as another reviewer here suggested. Pasta one ok maybe not any recipe. flour, 1/2 tsp. 3 cups all-purpose flour. https://www.marthastewart.com/856573/basic-pie-dough-apple-pie When blind baking this crust I do suggest using pie weights. The only pie crust recipe … Transfer pastry to pie plate. This will help your pie crust to be more tender and adding a little flakiness. What kind of pie should I make? 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Preheat oven to 400 degrees F (200 degrees C). "This has become one of my favorite crusts … for 8 servings. This post may contain affiliate links. 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