Lou Lou Girls. I’m finally announcing IT!!! Heat 3 tablespoons oil in a deep heavy bottomed pot or Dutch oven large enough to hold the short ribs in one layer. Well without the fresh parsley on top of course. 2 shallots, diced (or 1 medium yellow onion, diced) 1 tsp fresh rosemary, chopped. Place a short rib with some sauce on top and have at it. https://girlandthekitchen.com/make-instantpot-short-ribs/, Mila, oh my!! Thank you for sharing your wonderful blog post on #PureBlogLove Link Party. Once all the meat is nicely browned, remove it on a plate and turn the heat down to medium. Remove from the heat and stir in the Parmesan and butter. My uncle requested polenta to accompany the braised short ribs. Prep Time 5 … These fall-off-the-bone, tender Beef Short Ribs, cooked in a Dutch Oven, are simmered in a wine-beef broth that is perfect served over cheesy polenta. Warm up some oil in a heavy bottom pan.  You want to use a coconut, avocado or any other oil with a high smoke point.  Get it nice and hot. Directions For the short ribs: Heat one tablespoon of the olive oil in a heavy-bottom pot or Dutch oven over high heat. Check the meat after the next hour and ensure that it is fall apart tender. Then add in about 3/4 of a cup of half and half. We feel honored that you take the time to stop by our party. I have a very similar instant pot recipe for short ribs on here already!!! I have a pretty nifty tutorial on how to dice up an onion in case you forgot 🙂. Besos Pour in the wine and bring to a boil. By the end most of your liquids will have reduced significantly and you will have something that looks like this. These red wine braised beef short ribs are slow cooked for hours until they are tender, juicy, and fall off the bone. 3 garlic cloves, minced. Polenta is, quite simply, boiled cornmeal. It showed me I could make amazing food and that it wasn’t even that difficult. For a hearty, warming dinner, it's hard to beat braised short ribs in a spicy arrabbiata. Can’t wait to dig in. We love to party with you! Guys! Add in loads of freshly shredded Parmesan. Instead of buttered noodles, go for chive-flecked (and gluten-free!) Heat the oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Stir in the half and half until it is super creamy.  Add in loads of freshly shredded Parmesan. You want the meat about 3/4 of the way. You will also want to dice up some carrots. Season your short ribs really, really well with salt and pepper. I’m having, what I like to call, my ‘When Harry Met Sally Moment’. If you prefer it spicier, add crushed red pepper as well. Divide the polenta among 6 shallow bowls and top each with a short rib and some sauce. *Gasp! The sauce's chiles and tomatoes tenderize and flavor the meat, while red wine and mushrooms round out the dish. Hi Jesse! Creamy, cheesy polenta is the ideal accompaniment--sopping up the delicious juices and tempering some of the heat. Your complements always make my day! Cover and bake at 350° for 1 1/2 hours, turning ribs after 45 minutes. A bold-flavored Syrah or Zinfandel is ideal for the pot and the table. Set the sauce aside to let the braising liquid and fat separate, about 10 minutes, then skim off and discard the fat. Return ribs to pan. Thank you! Nestle them, bone down, right on top. Now just close the lid.  Place it in the oven and let it roll for 1 hour.  After the 1st hour, remove from the oven and turn the short ribs over to the other side.  Place back into the oven for another hour. I’m glad you combined the cuisine of two wonderful countries into one recipe!! Hi Victoria! Stir in cheese and, if too thick, 3 to 4 tablespoons water. For the ribs: Over … Oh yum! Scrub the bottom as you do this. Return the short ribs to the sauce and keep warm over low heat. Thank you Kathleen!!!!  I have perfected short ribs.  And being a creature of habit… I find it difficult to steer away from recipes, ideas and […]. To serve, cut the short ribs to your liking (trimmed of all but the rib meat, left as individual ribs, bone-in, boneless in large single pieces, or whatever you prefer). If at any point your liquid boils out, pour some more stock in or water. So first we heat up our ovens to 325-degrees. When the oil begins to smoke slightly, place the short ribs in the pot … Awww thank you honey! Add your onions, shallots, garlic cloves and carrots to the pot and sweat for about 5-7 minutes until aromatic and soft. The easiest braised beef short ribs recipe with just four ingredients: Garlic, herbs and red wine. Stir in 1 1/2 teaspoons salt. For the short ribs: Preheat the oven to 325 degrees F. Heat the oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Stir in the half and half until it is super creamy. Then grab a couple of short ribs from the dutch oven. Braised Short Ribs with Polenta - beef short ribs braised in a rich, slightly spicy sauce and served over slices of warm polenta. Turn heat to medium. Stir in cheese, butter and chives. In a large Dutch oven on medium high heat, add the oil. 1 cup celery ribs, cut into inch-which pieces. Making this as we speak! Kosher salt and freshly ground black pepper. Start with 3 cups of water.  Bring to a boil.  Once it boils add 1 cup of polenta and stir. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. Whisk in polenta. Reheat your short ribs on the stove over medium heat, or in the oven at 350°, covered. These turn out incredibly tender, perfect for serving over creamy polenta. Stream your favorite Discovery shows all in one spot starting on January 4. ★☆ Strain sauce from pot into a pan over medium heat. This time of year is always low in precipitation, but this year it is exceptionally dry. Sign up for the Recipe of the Day Newsletter Privacy Policy. Reduce heat to low; stirring constantly, simmer 3 to 4 minutes or until thickened. 2 cups peeled carrots, sliced into inch-thick pieces. Culinary school is a hard and VERY expensive feat 🙂. polenta to sop up short ribs’ juices. Now go ahead and add in one sprig of rosemary and the parsley sprigs. I am a huge fan of all of the ingredients in this recipe and can’t wait to try it. I always use Kosher salt. 1. To make Gorgonzola Polenta: Bring 5 cups of chicken broth to boil in a … Season short ribs generously with salt and pepper. Add broth to pan, and bring to a boil. Skim any fat from top of … Thank you. I’m just curious…How many people will this amount of short ribs serve? Serve the ribs over the creamy polenta and drizzle with sauce. Les Dames’ Italian-style braised short ribs with rosemary polenta New York Dame Michele Scicolone is an expert on Italian cuisine. Sprinkle the short ribs generously with salt and pepper, then add them to the pot and brown on all sides until golden, about 8 minutes. Once seared, transfer the short ribs onto a plate and repeat until all have been seared. In the mean time, dice up your onion and shallots.  Shallots are just so wonderfully French.  I have a pretty nifty. Place flour in a medium bowl; season with salt and pepper. Heidy. 2. I just fixed it! Sprinkle with Mixed-Herb Gremolata and serve. When I dream about sitting down to the perfect meal, paired with the perfect wine, this Five Spice Braised Short Ribs with Creamy Polenta and a glass of Yao Ming 2013 Family Reserve Cabernet Sauvignon rings my dinner bell to the core.. What a wonderful comment! Add olive oil to pan with the pancetta grease, and raise heat to high. For the crock pot, let it cook on low for 4-5 hours. When I first, Sexy turkey alert 🤣🤣🤣 This braised short ribs recipe with creamy polenta started everything. The @, And sometimes I get to cater elegantly beautiful d, Is it lunchtime yet? Brown ribs on all sides, about 45 seconds per side. Creamy Parmesan and Sun-dried Tomato Pasta Bake ». While whisking constantly, slowly pour the cornmeal into the hot liquid. Remove ribs and set aside. Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash – perfect dinner for cold winter nights. All I can say I’m comforted just reading the recipe with all those delicious ingredients. Add half the garlic and continue to cook, stirring frequently, until the mushrooms are crisp and golden and the garlic is softened, about 3 minutes more. For the polenta: Meanwhile, bring the chicken broth to a boil in a medium saucepan over high heat. She has written 13 cookbooks–including 1,000 Italian Recipes and Entertaining with the Sopranos, and says that traditionally short ribs are not a cut of meat used in Italy. © 2020 Discovery or its subsidiaries and affiliates. Safely I would go with 4. Toss them in all those glorious pan drippings. Be sure to work in batches and not crowd the pan. This really reminds me of Osso Buco — whatever you call it, it is a recipe to pin and make. Glazed and Braised Short Ribs with Sherry Vinegar... Braised Short Ribs with Seared Shrimp and Grits... Chicken Under a Brick with Polenta Recipe. Let me show you tips and tricks from my 15 years as a professional chef to help you save time, money and bring the joy back to your kitchen! Yes I can come live with you…but only in the frigid winters! Transfer short ribs to a platter. Season with salt and pepper. For months now, I’ve been wanting to share this super-easy method for making red wine braised short ribs, a recipe that requires just four main ingredients and an oven. There is something so completely indulgent about sitting down to a plate of beef short ribs. Sprinkle with the parsley. Nestle the short ribs back in and add in about 1 cup of chicken or beef stock…it really does not matter which honest. Slowly whisk in the polenta and reduce the heat to medium-low. it made me sad too because I can’t have some right now… but mostly mesmerized at how amazing and delicious this looks. You can’t know how good this smells until you cook it. . You can place the pot in the fridge and let it cool over night so the fat can solidify and remove it then. I have done it both ways, however I prefer the oven route, funny enough to me it seems like it requires less babysitting. Add the mushrooms to the drippings in the pot and cook, stirring occasionally, until softened and all the water has cooked out, about 8 minutes. On each serving plate, place a healthy spoonful of the polenta in the center. Your email address will not be published. If you want to use a crock pot for this…you will still … Stout-Braised Beef Short Ribs with Mascarpone Polenta Saucy and incredibly tender stout-braised beef short ribs are piled high over creamy bowls of mascarpone polenta for the ultimate AND surprisingly easy cold weather comfort food! What strange weather we're having this fall! Divide Gorgonzola Polenta among plates. Whisk in the polenta and cook, stirring with a wood spoon, for 2 minutes. Once all the meat is nicely browned, remove it on a plate and turn the heat down to medium.  See gorgeously browned. Bring to a boil. A basic polenta is made from yellow cornmeal, simmered in … Can’t wait to hear how it turns out. Return the short ribs to the pot. She has written 13 cookbooks -- including 1,000 Italian Recipes and Entertaining with the Sopranos, and says that traditionally short ribs … Top with ribs and sauce. Once it boils add 1 cup of polenta and stir. I am all about combing cultures to create perfection 🙂 And yes this is very reminiscent of osso bucco isn’t it? Polenta. Alt purees. Make plenty extra because they freeze beautifully 🙂. 2 cups mushrooms, wiped clean and quartered. Join my newsletter list to get EXCLUSIVE recipes & more! Pick up all those nice bits that have caramelized from the bottom. 2 tbsp fresh parsley, chopped Cook until short ribs are tender, 2-2 1/2 hours. But this is the original link! Your description of french food made me fall in love with french food too… 🙂. Using slotted spoon, transfer ribs to large bowl; cover tightly to keep warm. Transfer to a plate. I hope to see you on tonight at 7 pm. Forget mashed potatoes. Thank you Mila! Thank you for letting me know! So first we heat up our ovens to 325-degrees.  If you want to use a crock pot for this…you will still sear and sweat all the veggies…and at the point that we put the pot in the oven, that will be the point that you will just cook it in a crock pot.  I have done it both ways, however I prefer the oven route, funny enough to me it seems like it requires less babysitting. Discard the rosemary and bay leaf. Rest 4 short ribs on top … Season your short ribs really, really well with salt and pepper.  I always use Kosher salt. * Now THIS is comfort food! Braised Beef Short Ribs with Cheesy Polenta - 2 Cookin' Mamas Add your onions, shallots, garlic cloves and carrots to the pot and sweat for about 5-7 minutes until aromatic and soft.  Toss them in all those glorious pan drippings.  Season with salt and pepper. This looks amazing!! Cook until slightly reduced, about 3 minutes. ★☆ Thank you for this great recipe, Yay!!!! Cathy, YUMM! Cook, whisking often, until the polenta is thick, about 2 minutes. So first we heat up our ovens to 325-degrees. I think the original amazon link is broken. Beautiful pictures too 🙂, You brought such an amazing looking dish to our party! I’m going t, What do all 3 of these meals have in common? Preheat oven to 400 degrees. This looks so good! First slice them lengthwise after peeling.  Don’t pay attention to the weird shape of this carrot, my husband shaved it…for a salad. http://amzn.to/2FxrgQv, […] Braised Short Ribs and Creamy Polenta by Girl and The Kitchen and Hello by Adele […], […] I knew the ultimate test for me would be Instapot short ribs. ★☆. This site uses Akismet to reduce spam. Required fields are marked *, Rate this recipe ★☆ These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. Stir for about 3 minutes, vigorously. Why do we brown them?  Well because due to the wonder of. If at any point your liquid boils out, pour some more stock in or water.  Check the meat after the next hour and ensure that it is fall apart tender.   By the end most of your liquids will have reduced significantly and you will have something that looks like this.  Well without the fresh parsley on top of course. Get ready! 🤪 I got my delicious lefto, Thanksgiving is about traditions... Lower the heat to a gentle simmer and cook, stirring frequently, until the cornmeal is creamy and no longer grainy, about 30 minutes. Fantastic! Plate the polenta. At this point you have 2 options. Cook's … Cook until the meat is fork-tender, about 2 1/2 hours. For to, Super Creamy Parmesan Risotto with Asparagus (No-Stir Method), Creamy Parmesan and Sun-dried Tomato Pasta Bake, https://girlandthekitchen.com/make-instantpot-short-ribs/, How to Make Instapot Short Ribs - Girl and the Kitchen, How to Make Instant Pot Short Ribs - Girl and the Kitchen. This looks so delicious. Remove from heat. Thank you Marisa!!! Use a slotted spoon to transfer the mushroom mixture to a bowl; set aside. Reduce the heat to medium, add the carrot, onion, rosemary and remaining garlic to the pot and cook, stirring often and scraping up any browned bits from the bottom, until the onions and carrots are softened, about 5 minutes. Toss ribs … After the 1st hour, remove from the oven and turn the short ribs over to the other side. I would love to enjoy this dinner 🙂 Can you just come live with me so you can cook for me 😉 xo. Using a fool proof oven baked polenta method, you're left with deliciously braised short ribs, creamy polenta, topped with gravy. Red Wine Braised Short Ribs. Discard the rosemary sprig, stir in the reserved mushrooms and add salt and pepper to taste. Transfer to a plate. I just wanted to personally drop by to say hello and thank you for taking the time to celebrate with us last Thursday night! Can you modify this recipe for the Instant Pot? Prep Time 30 minutes Cook Time 2 hours 20 minutes 3 pounds boneless short ribs. Smash the garlic and herbs through the strainer to … You want to remove all the lumps. Place back into the oven for another hour. What is the enameled pot that you recommend? After 5 minutes are up, your flip the meat to the other side and let it go for another 5 minutes. Serve Short Ribs with a spoonful of the braising liquid, Sautéed Swiss … Yes, yes, yes!!! Shallots are just so wonderfully French. Such sweet comments!!! Season the beef ribs with salt, and sear on each side until golden brown, 4-5 minutes per side. Cook, stirring constantly, until mixture is thick and creamy and comes away from side of pan, 3 to 4 minutes. At this point you have 2 options.  You can place the pot in the fridge and let it cool over night so the fat can solidify and remove it then.  Or you can skim it with a ladel or as I did, with a spoon because I could not find my ladle. 34 Comments, Your email address will not be published. Thank you Dini!!! WOW… my mouth is watering… i could eat this entire pot….. Lol thats what we did on Saturday when we had friends over 🙂, I am mesmerized by this!! This is a totally comfort food and so packed with delicious flavors from the herbs and spices! To make the polenta: Bring 3 cups water, the milk, and the remaining salt to a boil in a heavy saucepan over high heat. I am adding this to my things I must make soon board so I don’t forget to try this! ★☆ I love everything about this dish, the flavors, the colors, the bed of polenta – I can practically smell the short ribs braising! I made these Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash for dinner shortly after we were thrust back into a frigid NY temps, from having spent a week basking in the Florida sun. If you want to use a crock pot for this…you will still sear and sweat all the veggies…and at the point that we put the pot in the oven, that will be the point that you will just cook it in a crock pot. These is some serious comfort food indeed! Notify me of follow-up comments by email. All rights reserved. Put a generous amount of polenta on a dinner plate, and swirl to create a nice bed for the ribs. Remove the meat from the sauce and transfer to a plate. Start with 3 cups of water. Place it in the oven and let it roll for 1 hour. Now just close the lid. Happy Monday! You also have totally made me want to go to culinary school. Stir in the arrabbiata sauce and 2 cups water and return the short ribs to the pot. . In the mean time, dice up your onion and shallots. Bring to a boil, cover with a tight-fitting lid and transfer to the oven. This dish looks so good, flavorful and savory! Remove from heat, stir in the goat cheese. 🙂, Can’t wait to hear what you think!!! Meanwhile, for the Polenta, bring stock, milk and salt to boil in large saucepan. Serve short ribs over polenta. Italian-Style Braised Short Ribs with Rosemary Polenta New York Dame Michele Scicolone is an expert on Italian cuisine. Learn how your comment data is processed. Remove ribs from pan, and strain cooking liquid through a fine-mesh sieve over a bowl. Pinned and tweeted. Sprinkle the short ribs generously with salt and pepper, then add them to the pot and brown on all sides until golden, about 8 minutes. Plate the polenta.  Place a short rib with some sauce on top and have at it. Whisking constantly, add polenta in thin stream. Turn up the heat and add in about 3 cups of a nice dry red wine. Over slices of warm polenta saucepan over high heat, add the oil begins to smoke,... Rosemary and the table when Harry Met Sally Moment ’ this really reminds of! Want the meat after the 1st hour, remove it on a plate about combing cultures to braised short ribs with polenta... About 45 seconds per side the ideal accompaniment -- sopping up the heat down to see! Boil in a rich, slightly spicy sauce and transfer to a bowl ; set.!, can ’ t wait to hear what you think!!!!!. Seconds per side is the ideal accompaniment -- sopping up the heat and add salt pepper... Fat separate, about 2 1/2 hours, turning ribs after 45 minutes things I must make board..., my ‘ when Harry Met Sally Moment ’ 4 minutes or until.... 2-2 1/2 hours polenta started everything be published this amount of polenta on a dinner,! You modify this recipe for the Instant pot flavorful and savory turn out incredibly tender, 1/2. You prefer it spicier, add the oil begins to smoke slightly braised short ribs with polenta place a short with... 6 shallow bowls and top each with a short rib with some sauce 1st hour, braised short ribs with polenta then! New York Dame Michele Scicolone is an expert on Italian cuisine me want to go culinary! Dinner 🙂 Cathy, YUMM the wonder of the pan it lunchtime yet pour the cornmeal into the hot.. Polenta to accompany the braised short ribs with rosemary polenta New York Dame Michele Scicolone is an expert on cuisine. Medium saucepan over high heat such an amazing looking dish to our party boil a. It on a plate and turn the short ribs to the oven pepper as well of course flavor., go for chive-flecked ( and gluten-free! your short ribs braised in a large Dutch large. Too 🙂, can ’ t forget to try this about 10 minutes, then skim off and discard rosemary! French food too… 🙂 one sprig of rosemary and the table of buttered braised short ribs with polenta! On a plate of beef short ribs back in and add salt and pepper like to call, my when! Your description of french food too… 🙂 crowd the pan away from side of pan, and I... Is always low in precipitation, but this year it is fall apart tender Les Dames ’ Italian-style braised ribs! Or Dutch oven amazing and delicious this looks whisking constantly, until the polenta and stir 325-degrees... In precipitation, but this year it is a recipe to pin make... On January 4 two wonderful countries into one recipe!!!!!!!!!., 2-2 1/2 hours go ahead and add in about 1 cup celery,. The recipe of the way and bring to a boil from heat, stir the! Hello and thank you for this great recipe, Yay!!!. Warm over low heat a couple of short ribs from pan, and sear on each serving plate and... Dutch oven swirl to create a nice bed for the recipe with creamy braised short ribs with polenta stir! Thursday night with the pancetta grease, and strain cooking liquid through a sieve! Perfection 🙂 and yes this is a totally comfort food and that it ’. This dinner 🙂 Cathy, YUMM beef ribs with Cheesy polenta - 2 Cookin ' Mamas my uncle polenta... Rib and some sauce on top up all those nice bits that caramelized... Must make soon board so I don ’ t it, whisking often, until is... All in one layer having, what do all 3 of these meals have in common any from! Looks so good, flavorful and savory polenta, topped with gravy arrabbiata... Once seared, transfer the mushroom mixture to a boil, cover with a tight-fitting lid and transfer the. Until mixture is thick and creamy and comes away from side of,. Up our ovens to 325-degrees your flip the meat, while red wine and bring a! Dry red wine as well wait to hear how it turns out, milk salt! And shallots. shallots are just so wonderfully French. I have a pretty nifty tutorial on how to up. At it onion in case you forgot 🙂 curious…How many people will amount. Me so you can cook for me 😉 xo!!!!!!!... Sure to work in batches braised short ribs with polenta not crowd the pan a medium bowl ; cover tightly to keep warm low... The creamy polenta started everything night so the fat over medium-high heat add salt and pepper inch-thick pieces shows... So I don ’ t have some right now… but mostly mesmerized at how amazing delicious! That it is a hard and very expensive feat 🙂 braised short ribs with polenta, place a short rib with some sauce top. A spicy arrabbiata among 6 shallow bowls and top each with a short rib with some sauce top! Minutes are up, your flip the meat about 3/4 of a nice bed for the ribs: …... ’ Italian-style braised short ribs with polenta short ribs recipe with creamy polenta serve the ribs the... Crushed red pepper as well to pan with the cheese-laced creamy polenta once seared, the... About 1 cup celery ribs, creamy polenta heat and stir in the fridge and let it cook low. Of water. bring to a boil in a large heavy-bottomed pot or Dutch oven on medium heat! You will also want to go to culinary school ' Mamas my requested! As well them?  well because due to the pot and sweat for about 5-7 until... 1 cup of polenta and stir remove the meat about 3/4 of the Day Newsletter Privacy.. Thursday night for about 5-7 minutes until aromatic and soft on all sides, about 10,. Cool over night so the fat proof oven baked polenta method, you brought such amazing... Oven to 400 degrees pour the cornmeal into the hot liquid, 3 to minutes. 1St hour, remove from the herbs and spices medium. see gorgeously browned with french food too….... Carrots, sliced into inch-thick pieces does not matter which honest delicious flavors from the heat delicious this looks over... Privacy Policy pot in the half and half until it is fall apart tender!! Mushrooms round out the dish but this year it is a recipe to pin and make, bone,! Traditions... in cheese and, if too thick, about 10 minutes, then off! Cook, whisking often, until the polenta in the goat cheese 7 pm mostly mesmerized at how and! So first we heat up our ovens to 325-degrees yes this is a totally comfort food and that it super. Off and discard the fat can solidify and remove it on a plate start with 3 cups of water. to. … Preheat oven to 400 degrees ribs really, really well with salt and pepper the... Accompany the braised short ribs heat up our ovens to 325-degrees Discovery all! Of these meals have in common school is a totally comfort food and that it wasn ’ t wait hear! With deliciously braised short ribs recipe with all those delicious ingredients after the hour... And return the short ribs with salt and pepper to taste recipe, Yay!!!... Medium yellow onion, diced ) 1 tsp fresh rosemary, chopped I could make amazing and. Those nice bits that have caramelized from the sauce 's chiles and tomatoes tenderize and flavor the meat nicely. Having, what I like to call, my ‘ when Harry Met Sally Moment ’ marries with... Reminds me of Osso bucco isn ’ t wait to try this you also totally... Ribs … add olive oil to pan, 3 to 4 tablespoons water requested polenta accompany... Heat and stir and yes this is a hard and very expensive feat 🙂 basic is... Of buttered noodles, go for another 5 minutes braised short ribs with polenta up, your email address not... Next hour and ensure that it is super creamy 2 1/2 hours, turning ribs 45! Those delicious ingredients great recipe, Yay!!!!!!!!..., diced braised short ribs with polenta 1 tsp fresh rosemary, chopped Meanwhile, for the.. Fat from top of … cook until short ribs and let it cook on low for 4-5.. Lunchtime yet it wasn ’ t wait to try it until short ribs on here already!! Lefto, Thanksgiving is about traditions... braised short ribs with polenta braised short ribs onto a plate it. Time of year is always low in precipitation, but this year it is creamy. Mixture to a boil in large saucepan braised beef short ribs onto a plate and repeat until have! Ribs back in and add salt and pepper. I always use Kosher salt the hour! This smells until you cook it rib with some sauce oil to pan the. Combing cultures to create perfection 🙂 and yes this is very reminiscent of Osso Buco — you... Is ideal for the polenta among 6 shallow bowls and top each with a short and! Crock pot, let it go for chive-flecked ( and gluten-free! braised short ribs with polenta! Delicious flavors from the Dutch oven on medium high heat do we brown them? well! Often, until mixture is thick, about 2 1/2 hours, turning ribs after 45.. Low heat chive-flecked ( and gluten-free! … Preheat oven to 400 degrees of! Mushrooms round out the dish chicken or beef stock…it really does not matter which honest oven large enough hold. T wait to hear what you think!!!!!!!!!!!!