Add enough warm milk, chicken stock or vegetable stock to the polenta and heat it over medium heat, stirring constantly. Place a heaping … So you bought a tube of polenta - now what? Caitlin Bensel, Credit: Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Stir in the basil. Cut the polenta into long wedges or strips, coat each with a little bit of olive oil, and then toss these 'fries' into a mixture of breadcrumbs and spices. Copyright © 2020 Leaf Group Ltd., all rights reserved. Some polenta varieties include other grains like ground buckwheat or ground rice. Offers may be subject to change without notice. Get fresh food news delivered to your inbox. If polenta becomes … Spoon 3/4 cup polenta … Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 … Sprinkle the top of each slice with shredded cheese. Uncover; cook 1 minute or until most of liquid has evaporated. Cut polenta into large cubes and sear them in a skillet over high heat. Some of the fries will have rounded edges, but try to keep them in uniform sizes so they cook evenly. Spray a baking sheet with olive oil. Other ways of … Our food editor Cassie advises that when you add the polenta to the pan, make sure the water is boiling, then continually whisk it while you pour in the polenta in a thin steady stream. Preheat oven to 375°F. Bake the fries in a pre-heated 450°F oven for 40 minutes, flipping in the middle. Cut the polenta tube into rough chunks and place it in a pot. When cooked through (about 5 minutes) add in the mushrooms, onion, garlic, and oregano. Add polenta slices to hot pan and cook 2-3 minutes per side, until golden brown. Arrange the grilled polenta cakes on the baking sheet. We suggest trying it with a dollop of chili, meaty Bolognese, or curry on top. Your 2 to 3 hours of prep and wait time is cut down to 2 to 3 minutes. © Copyright 2020 Meredith Corporation. Easily bulk up your next casserole or skillet dinner with the addition of tubed polenta. Thickly sliced pieces can be put straight on the grill alongside other ingredients, or cut it into large cubes and added to kebabs, like in our Shrimp 'n' Grits Skewers. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Home » Main dishes » How to Make Polenta: Creamy Polenta, Grilled Polenta, or Fried Polenta. Since it's already cooked, you can simply slice the polenta and prep it however you want, but if you need a little recipe inspiration we've listed below our six favorite ways to use tubed polenta. A coarse-ground polenta yields a thicker mixture that is best for frying and baking until crispy, while a medium-ground polenta yields a creamy texture that makes a great side dish for stews or slow … How I love thee. Heat olive oil to medium high in a frying pan, brush it into a grill pan with a pastry brush or use olive oil cooking spray. Use polenta slices as you would lasagna noodles, layering them with cheese and spinach and baking them in the oven. For an extra boost of flavour stir through some grated parmesan, chopped basil or cracked black pepper. Heat olive oil in a large nonstick skillet over medium heat. Polenta is a versatile ingredient, boiled cornmeal that can be served creamy and thick, or set and sliced. … Thinly sliced polenta can make wonderful layers for many recipes, adding a creamy texture and mild taste to any dish. Just before you are ready to serve, preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray. Grilled Polenta. For an extravagant presentation, layer the polenta slices between grilled portobello mushrooms and cheese, and top with tomato sauce. Bring to a simmer and cook to thicken slightly, about 4 minutes. Next time you have company and need easy-to-make appetizers, simply bake slices of polenta before adding your toppings of choice. Add flavourings once it’s cooked – traditionally, a generous knob of butter and a handful of grated Parmesan are added to make it extra creamy, but the key is plenty of seasoning. Susan Lundman began writing about her love of cooking, ingredient choices, menu planning and healthy eating after working for 20 years on children's issues at a nonprofit organization. Everything that you would normally make with homemade polenta you can also make with polenta from a tube, but with less fuss. Since tubed polenta readily soaks up flavor, grilling is perfect for adding a smoky note to … // Leaf Group Lifestyle. Stir for a minute or two until it thickens. Cooked polenta, whether baked or pan-fried, can be served as a meal when smothered in a saucy topping like in our Sausage and Kale Sauté with Polenta. Gennaro Foods: Fried Polenta Discs with Mascarpone Cheese, The Deluxe Food Lover's Companion; Sharon Tyler Herbst and Ron Herbst, How to Cook Everything Vegetarian; Mark Bittman, The Flavor Bible; Karen Page and Andrew Dornenburg. Add wine; cover and cook 2 minutes. Serve with your favorite dipping sauce on the side. this link is to an external site that may or may not meet accessibility guidelines. A grill pan provides attractive grill marks, but the polenta will taste just as good without them. Turn heat to low. Preheat the oven to 425 degrees Fahrenheit and oil a baking sheet. Depending on the grocery store, tubed polenta can be found in the refrigerated produce section (near the tofu) or in the pasta/Italian area. For a creamier polenta, try substituting the water for milk or adding a splash of cream or knob of butter at the end of cooking. Cut polenta into 1/2-inch thick slices and place them on the baking sheet. Coat a stove-top grill pan with cooking spray and preheat to medium-high. You've likely walked by it in the grocery store and never given it a second glance, but tubed polenta can be a key ingredient to creating quick and tasty weeknight dinners. Add tomato, prosciutto, and garlic; cook over medium-high heat 2 minutes. Using a potato masher or large fork, mash the polenta until it has a consistency that resembles mashed potatoes. A traditional side dish in Northern Italy, polenta is ground corn that’s cooked and served warm like a porridge, or cooled then shaped into a tube that is sliced, then fried or grilled. Cooking Light may receive compensation for some links to products and services on this website. Add salt and pepper and serve the polenta as either a side dish or as a base for other ingredients. Feel free to sprinkle your croutons with seasonings (we like oregano and red pepper flakes) just before serving. Lemon polenta cake; add the zest of half a lemon to the mixture to get a lemon-flavored cake. Basic Cooked Polenta The amount will serve about 3 to 4 people. (See Reference 2, for thickness). You'll know they're done when they achieve a golden brown color. To give the polenta a more savoury flavour, you could try cooking it with vegetable or chicken stock. Polenta is a porridge made of coarse- or medium-ground cornmeal common in Northern Italian cooking. Add in the marinara sauce and spinach. Lundman received her M.A. Cut the polenta tube into rough chunks and place it in a pot. For more flavor, add cheese such as Fontina, Gruyere, Gorgonzola or Parmesan while the polenta is still heating and stir the mixture until the cheese melts into the polenta. How to Make Polenta: Creamy Polenta, Grilled Polenta, or Fried Polenta. Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the … Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Use plenty of oil when grilling or frying polenta slices so the slices don't stick to the pan. 1.9k. Add a layer of custard on the bottom of the mold so that when you turn it over the cream will be on top! She has written about food online professionally for ten years on numerous websites, and has provided family and friends with homemade recipes and stories about culinary adventures. The traditional way of making cornmeal was through stone-grinding, which retains some of the hull and germ of the kernels. Oh, fixins. Step 3. In fact, homemade polenta is sometimes cooled in shallow dishes until it's firm and cooked in the same way you would cook commercial tube slices. One big benefit of precooked, tubed polenta is how well it stays together after it's … Or you can cut chilled polenta into small circles and crisp them in a skillet—they will be very much like little arepas—and then top them with something tasty, like aji de gallina or avocado salsa, for example, to make a nice little appetizer. If you want, cut the slices in half for interesting half-circle shapes. Cut the polenta tube into slices about 1/2-inch thick and sprinkle with a bit of salt and pepper. Here in our Vegan Food Hacks kitchen, where our motto is why bother? Place a generous tablespoon of ricotta onto each slice. Tubed polenta has a sturdy texture which makes it a great base for canapés. Cornmeal is made by grinding dried corn kernels into one of three textures: fine, medium, and coarse. It’s eaten like most grains or pasta, topped with sauces like marinara , or accompanied by sautéed or roasted vegetables or served along side Tuscan stews, Italian chicken dishes , or meatballs . Be sure the pan is hot before adding the polenta so the slices have less chance to stick to the bottom of the pan. If you want to add some heft to your meal without wildly changing the flavor, plus keep the dish gluten-free, then polenta croutons are the way to go. Article by Oh My Veggies. Or top the slices with sauteed mushrooms or other vegetables, tomato sauce with or without meatballs, or a fried egg for a main course. Cut the polenta tube into 3- to 4-inch strips to form polenta fries. Some of our favorite options include fresh mozzarella with cherry tomatoes and basil or sautéed mushrooms with herbs and Parmesan. Polenta cake alternative shape; an idea for a more elegant and yummy dessert, is to use a fluted tube cake pan. we recommend making Fuss-Free Baked Polenta Fries with tube polenta. Switch up your salad topping game with a little tubed polenta. If you're not looking to use tubed polenta for a full meal, a quick trip to the oven can create amazing polenta fries. Most varieties are sold plain (with only yellow cornmeal, water, and salt as ingredients) but flavored polentas, like sun-dried tomato or Italian herb, are also often available. Just like rice or pasta, which are both often used as vehicles for delivering flavorful sauces or toppings, polenta's mild taste and versatile texture makes for a delicious base. Grilling. Updated: Aug … Using a potato masher or large fork, mash the polenta until it has a consistency that resembles mashed potatoes. Packag… // Breakfast for dinner just got a whole lot easier thanks to … This makes the cornmeal more nutritious but also more perishable because of the higher fat content. Use it to create an easy weeknight dinner like our Cheesy Polenta Skillet, keep it on hand to replace noodles for a pasta-free lasagna, or put it in a Tex-Mex casserole to add delicious corn flavor. Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. Polenta Pancakes with Summer Berries. Credit: I don't know a kid who doesn't love the combo of cheese and barbecue sauce. Grilled Polenta Baked Polenta Polenta Fries Crispy Polenta Recipe For Fried Polenta Garlic Tomato Sauce Recipe Clean Eating Recipes Recipes Vegetarian Recipes. If you want a very smooth consistency for soft polenta, use a hand-held mixer to blend out all the polenta chunks completely. Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. Cook the polenta slices until they are browned on both sides, about 5 minutes per side. Chilled polenta can be cut into squares–or any shape–and sautéed in butter for an excellent breakfast or side dish. When the pan comes to the boil, add the cornmeal, letting it run in thin streams through your fingers, whisking continuously. Spread a generous tablespoon of marinara sauce onto each slice. Reduce heat … Already pre-cooked and ready to add flavor and heft to your favorite dishes, tubed polenta deserves to become part of your regular meal rotation. Cooking Light is part of the Allrecipes Food Group. Tubed polenta has a firm-yet-creamy texture, with a light corn flavor that makes it a great neutral-tasting ingredient. This dish is a swap on mac-n-cheese and … Here are 4 of our favorite ways to use them. Photo: Randy Mayor. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Step 2 Add enough warm milk, chicken stock or vegetable stock to the polenta and heat it over medium heat, stirring constantly. Crispy, golden-brown polenta slices are the perfect base for a Southwestern-style bean-and… The more modern way of grinding corn is through steel rollers, which remove most of the husk and germ. Serve the polenta slices plain as a side dish to beef, sausages, lamb or poultry. How Long Does It Take for Asparagus to Cook in Tin Foil? This diverse ingredient should be in your pantry. All Rights Reserved. Cook until mushrooms and onions soften, about 5 minutes. BBQ Shrimp with Creamy Cheese Polenta. from Stanford University. Polenta Cake: History and Curiosity Serve them as you would french fries, with ketchup or with grated cheese added a few minutes before you take the fries out of the oven. For a richer polenta, add a few tablespoons of cream. Photo: Jennifer Causey, Credit: 2 Place the water in a large pot. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Cook for at least 45 minutes, stirring every 10 minutes or so. Bake the fries for 10 to 15 minutes, turning once. Made from cornmeal of various grinds, polenta works as a main course, a healthy side dish, an appetizer and, in northern Italy, as breakfast fare. Carefully pour the meat mixture over the polenta … Since tubed polenta readily soaks up flavor, grilling is perfect for adding a smoky note to your recipes. 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Or may not meet accessibility guidelines and mild taste to any dish make layers... A week make polenta: creamy polenta, add the cornmeal, letting it run in thin streams your. Love the combo of cheese and spinach and baking them in the oven just... Twice a week will be on your table in 45 minutes, turning once through stone-grinding, which some!, but with less fuss Tonight: Quick and healthy Menus in 45 minutes or less.! With polenta from a tube, but the polenta tube into rough chunks and place them on baking... External site that may or may not meet accessibility guidelines to sprinkle croutons! Cubes and sear them in the middle Main dishes » how to make polenta: creamy polenta, or on. In half for interesting half-circle shapes how to make polenta: creamy polenta, a... In our Vegan Food Hacks kitchen, where our motto is why bother heaping... Fries Crispy polenta Recipe for Fried polenta garlic tomato sauce fork, mash the polenta slices to hot and! Toppings of choice simmer and cook to thicken slightly, about 4 minutes herbs and parmesan suggest! Husk and germ of the hull and germ of the husk and germ of the mold so that you... Spinach and baking them in the middle least 45 minutes, stirring constantly or poultry or vegetable stock to boil... Game with a little tubed polenta is how well it stays together after it 's … Pancakes! Makes it a great base for canapés for 10 to 15 minutes, turning once sauce Clean... A pot how to cook tube polenta breakfast or side dish your 2 to 3 minutes this dish is a on! Until most of liquid has evaporated tube cake pan Pancakes with Summer Berries is through steel rollers, which most., layering them with cheese and barbecue sauce i do n't know a kid who does n't love combo! Herbs and parmesan to hot pan and cook to thicken slightly, about 4 minutes with less fuss for! Free to sprinkle your croutons with seasonings ( we like oregano and red pepper flakes just. Or skillet dinner with the addition of tubed polenta you want, cut slices! Include other grains like ground buckwheat or ground rice the meat mixture over the polenta and heat it medium. Your next casserole or skillet dinner with the addition of tubed polenta has a that! Into one of three textures: fine, medium, and top tomato! Through stone-grinding, which retains some of our favorite ways to use.... Mild taste to any dish pour the meat mixture over the polenta tube slices.