The even temperature distribution and greater control over managing the cooking can be a plus point for most buyers. Carrying this heavy product around your backyard can be tough and can take a toll on you. You should do great if you have a good wood source. The offset smoker further enables the food to cook in indirect heat, so it is excellent for slow cooking ribs or beef brisket. Many products look shiny and attractive to us upon a first glance, however, a close inspection can make it clear if it is the right fit for us or not. This makes them an excellent choice for someone who needs more room and the presentation of an offset smoker. Instead of looking at a vast pool of offset smokers, narrow down your criteria, and shortlist a small number of products to choose from. A better tool for the job is an offset smoker, which moves the bed of coals to a separate enclosure and then vents smoke into the cooking chamber. High temperature powder coat offered in two colors: Franklin Ash (graphic grey) and Franklin Coal (black). The Oklahoma Joeâs Charcoal/Smoker Combo has taken up the whole market of Smokers and grillers with a sensation and its⦠Similarly, the smoker does not have any wheels, so you cannot move it around at your convenience. It is essential to choose a good quality smoker; otherwise, only a few cooks, and the material will start to decay or rust. With built-in temperature gauges, you can easily keep an eye on the temperature level your food is cooking at while maintaining the integrity of the smoke inside the offset smoker. Among each of these sizes, there is the perfect fit for you. While they work great for offset smoker connoisseurs and people with great expertise, an average dad or homeowner may not be able to operate it with the same ease. The Fire Box is built using 1/4 inch plate for thickness and durability. Some people like their meat well done, some like a more rare approach, some like it to taste smokier, while some want it to have a slight grill. I looked into buying those plates for my OKJ before I actually had a chance to use it the first time. Much like the smoker mentioned above, this version also comes with four baffles that help in temperature and heat control. You can just throw your food on the grill in the offset smoker and watch the magic unfold as the rest is done by it. For a product meant to be kept outdoors, the durability of the smoker is an essential factor to keep into consideration. Needs regular oiling and TLC. ✔️ Smoke control system, Hard to assemble ✔️ Long-lasting materials u/woodFiredMeat. Unfortunately, according to a few complaints, the smoker is hard to assemble and only works well unless you have prior knowledge about smokers and how to modify them. The location of the smokestacks are interchangeable, so you can decide the proximity of the cooking rack with the heat according to whatever food you are cooking. ✔️ Right quality materials will last you a long time In order to save money and purchase a smoker that caters to your needs, it is essential to look at how much you are willing to spend before you hit the market. Similarly, a few customers have also complained of the firebox door coming unhinged or leaving gaping holes while it is closed. The ability to clean your smoker is equally integral when looking at reverse flow smokers, and the Oklahoma Smoker delivers. Cleaning and maintenance of your smoker are also made easy through the efficient charcoal and ash management system that enables you to remove and empty out all waste material efficiently. The option to remove your baffles gives you great control to choose how much heat you want in your grill, and you can change it according to the needs of each individual. I'm guessing it's OK. You can easily use this product without any complicated instructions, and you do not have to break the bank either! SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. You can easily control the temperature and degree of char on your food and cater to everyone’s needs. Not only can you keep a check on the temperature but the smoke level as well! Our Top Pick! ✔️ You can choose the level of char you want, Paint chips off The inside is perfect. About another half bag when it is cold. The normal smoker has a diagonally smoke flow which means that the side near the firebox will have a ⦠A reverse flow smoker is a barbecue smoker that forces the air to travel further inside the smoker to achieve a more uniform temperature inside the smoker. The temperature gauge placed on top of the smoker has a unique feature of consisting of a smoke zone as well. A reverse flow smoker has a more even temperature within the chamber as the vent is on the same side as the firebox and the smoke will flow back and forth. Similarly, it is also known that the smoker will give you trouble when you want to clean the reverse flow baffles. The pans are easy to slide and remove so that anyone can clean out the smoker after it is done cooking. A smoker where you can control the amount of smoke that infuses into your cooking would be ideal, especially since you can change up the settings to adjust according to the needs of every individual at your weekend barbeque! Some people will only require a single layer horizontal smoker, while for some, the vertical chamber with multi-layer grates will be the perfect solution. It may not be something that initially comes to mind, but it is highly essential to buy a smoker that comes with a cover. Similarly, the product comes equipped with oversized steel wheels that will give you the mobility to move around this heavy smoker wherever you wish with comfort. Oklahoma Joe's Highland 17202052. I just a 7/8" drill bit and made the whole 7" from the end and 3" up from the bottom. Then brings it back over the meat to the exhaust it evens out the amount of smoke each piece of meat gets. However, there are known issues with the paint peeling off the firebox. You can readily fit food for a large cook-out or if you have many family members. Through this, you can keep a check on the smoke intensity inside your grill and check on the amount you want to infuse inside your food. ✔️ Uniform and efficient heat distribution ft. of cooking space Your cooking chamber may be adequate to accommodate large cooking meals, but does your firebox match that quantity as well? The Oklahoma Reverse Flow Smoker is considerably one of the best reverse flow offset smokers available to you on the marker. The baffles will change the flow of the heat and ensure that it is evenly spread across the entire grill, giving you the optimal char and flavor. Similarly, some smokers also come with additional racks or hooks so you can modify your product according to your need. "As the meat cooks" the fat renders out. So I figure it's worth a try. Especially this Embers stuff which is a Royal Oak rebrand for Home Depot. The easy to remove chamber will prove to be your best friend when you can easily dump out the contents without burning your hands or arms. The smoke zone serves to indicate the level of smoke within your grill, so you can control the level of smoky and charred flavor that is being infused into your cooking. For a better experience, please enable JavaScript in your browser before proceeding. We only need to see whether it works or not. The original handmade backyard smoker from Franklin Barbecue Pits in natural steel patina. They will help to make your cooking experience more enjoyable and will only add to your benefits. The vertical design is a smart element in this smoker; as the hot air rises, the heat will uniformly distribute across all the grates and help you cook your food evenly. We noticed that you're using an ad-blocker, which could block some critical website features. I tossed the gauge that came with mine because it clouded up with moisture after the first rain. The sturdy body of this smoker makes it easy for this product to last you a long time, and become your cooking partner for many barbeques to come. Smoke at a low temperature for that unique wood smoke flavor, and then finish your steak hot and fast on your grill for the perfect crust at the perfect temperature every single time. Seasoning a new smoker isn't complicated, essentially you light it up, crank it up to over 250°F or 120°C and pass smoke through it. Made from high-temperature, heavy-gauge steel and equipped with a large charcoal basket, this reverse flow offset smoker is as convenient as it is durable. A few offset smokers available on the market are more complex contraptions, which are also harder to assemble. An offset smoker is something that will always be in an outdoor setting, generally in someone’s backyard or porch. You must log in or register to reply here. Reverse sear is an incredible way to cook a steak. This is a fairly sturdy smoker that does a good job. While you are on the hunt for a reverse flow smoker, there are multiple factors you should take into consideration. I replaced that and installed a second one on the right that were matching. We are talking So Cal cold not the frozen tundra of Minnesota. Seasoning and easy modifications for the new Oklahoma Joe's Highland Smoker Model. What more could you need from the best reverse flow offset smoker? Of course, I will let the paint set and then do an actual rub down with WD40 on the outside I believe. What more can you want? Many people also recommend spraying the inside of your food compartment with cooking oil (such as PAM). Congrats on the new smoker! A large part of our success can be attributed to the Smokers that they build. How Reverse Flow Works: The heat exits the firebox on the side and travels under a sealed drip pan to the far end of the smoker. You have a clean-out door available to you, where you can easily remove all ash and smoke particles without injuring yourself or causing any trouble. Without any fuss, just remove the pan and clear out its contents, avoiding getting your hands dirty or causing any damage to yourself. The email portion doesnât work ⦠You have to weary of such materials since you do not want your smoker to get rusty over time! It makes sure that the hot smoke makes a circle over and under the meat inside the smoker before leaving the chamber. I better bookmark this thread. Given the amount of knowledge you have about barbeque and smokers, it is essential to know what you are walking in to buy. Yoder Smokers are designed for years of of heavy use. Your custom smoker can be used at home, or accompany you to Competitions with our easy to maneuver Trailer or Wagon Wheel Option (Available For All Models). ✔️ Can cook large amounts of food The reverse flow smoker comes with a variety of four baffles that will rightfully guide the heat to the grill at your desired level and intensity. Many temperature gauges also come with a ‘smoke zone’ indication, which will make your life even more comfortable. If I had a good source of free wood I certainly would give it a try but I live in the concrete jungle of So Cal. Save my name, email, and website in this browser for the next time I comment. Oklahoma Joe’s gives you another viable option with the Highland Reverse Flow Smoker that will last you and your family a long time. You do not have to worry about a storm coming in, or less space for cooking, you can merely roll away the smoker according to the situation and cook with ease. Using the best reverse flow offset smokers will give your meat a beautiful char, and your friends will remember your cooking for years to come! Check out this guide as well, it can be applied to any meat. There is a total of four grates available to use, where you can easily remove or add the smokestack according to your needs. JavaScript is disabled. The smoke zone also aids in keeping an eye on the smoke levels, and intensity as your food cooks inside the smoker. It comes with a decent size grill that measures a 1,060 square foot area at your disposal for all your cooking needs, alongside 309 square foot area accessible in the firebox chamber. * Price: The built-in temperature gauge is optimal for you to keep track of your cooking temperature while you engage at your family barbeque. Optional smokestack locations let you switch between reverse flow smoking and traditional offset smoking, while four removable baffles ensure even heat and smoke throughout the cooking chamber. You can adjust the smokestack to either be close to the heat or further away from it, which additionally helps to alter the temperate and smoke level of your food. Bubba Grills is excited to be coming to Cincinnati and part of the River Grill before the Big Chill. Reverse flow smoker. A fun and simple family barbeque may sound straightforward, but there is more to it than meets the eye. ✔️ Easy to clean after use With this smoker, you will have ample space to arrange your food as well as give you enough room to create that smoky barbeque flavor that you desire. The food drippings that fall onto the baffles can turn into tough to remove carbon deposits, that stick tightly to the baffles. Posted by. The original reverse- flow, off-set firebox design with the heavy, 1/4-inch plate steel construction sears meat with goof-proof perfection. The high-quality materials will ensure that the smoker can easily last you a long while, without some component breaking down. For the best possible site experience please take a moment to disable your AdBlocker. Easily considered one of the best reverse flow smoker for the money, this device has an outstanding area of 900 square feet, out of which 619 belongs to the main chamber, and 281 belongs to the firebox chamber. The baffles also ensure that the heat is distributed evenly, and your meat does not end up being over or undercooked than your required temperature. Keep reading our reverse flow offset smoker reviews to find out more about our product selection.You can also read more reviews about Best Offset Smokers . Will hold around 40 pork butts. You do not want to end up with an offset smoker that none of your family can figure out how to use! 20â by 20â Square firebox with top lid. A warranty will cover any damages or losses that you may suffer while using the smoker, and it will ensure that your investment does not go down the drain. Construction: In a Reverse Flow Smoker, there is a baffle plate in the cook chamber, a Smoke stack that is located in the top dead center of the cook chamber, and a LOW firebox. You just have to make sure that it's hardwood. The Oklahoma Reverse Flow Smoker is considerably one of the best reverse flow offset smokers available to you on the marker. Buying a state of the art offset smoker can be hefty on your bank account. The Dyna-Glo Wide Body Smoker is another uniquely shaped smoker presented to you that will aid you in all your grilling needs. 11â by 36â folding front table, 11â by 20â side table, 1 ¼â drain with ball valve, stainless steel thermometers, two probe adapters, paper towel holder, 3 utensil hangers, counter weight to minimize weight on door, stainless-steel handles. Similarly, the temperature gauge placed on the lid of the smoker gives you clear access to monitor the temperature as your food cooks to avoid any accidents or burnt food fiascos. I was curious how those were installed as there are no factory mounts there. Following are a few questions that commonly arise concerning offset smokers, and hopefully, their answers will help you gain some further clarity. ⦠✔️ Easy to control the temperature Mine did it while seasoning, so it only took a few minutes of heat to peel it. I can do a six to seven hour cook on one bag of this charcoal when it's warm out. 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