I min opskrift på Gorgonzola sauce bruger jeg ikke mange ingredienser, det er for at bevare den autentiske smag af gorgonzolaen. Bacon and Gorgonzola sauce. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Nogen bruger Hvidvin og eddike i saucen det gør jeg ikke. 1 1/2 pounds ground beef chuck, 80 percent lean, 2 beefsteak tomatoes (slightly under ripe is best), 6 ounces gorgonzola cheese, crumbled or cut into 1/2-inch cubes, Six 4-inch ciabatta rolls (square or round) or your favorite burger bun, halved horizontally. Divide the meat into 8 equal portions and form into 1/4- to 1/2-inch-thick patties. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. In a small skillet, heat oil and butter over medium heat. Top each with another beef patty, sealing at edges. Mount the burger. Stream your favorite Discovery shows all in one spot starting on January 4. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. THE DOUBLE SMOKE STACK 2 beef patties, smoked Canadian cheddar, lettuce, pickle, onion, BIG sauce. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. Form beef into four 3-inch-diameter patties. Place the burgers on the bottom halves of the rolls. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes. Mix in the crumbled gorgonzola and distribute evenly through the meat. SPICY. In small saucepan over medium-low heat, melt butter. Cut the bun. This burger is bursting with flavor! For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined. When coals are white hot, scatter soaked chips over. In a large bowl, combine the ground turkey with the next 4 ingredients. On each of those slices, place a patty, 1 ounce of the gorgonzola cheese, a filet mignon slice, and an equal amount of the mushroom wine sauce. Not only is it much cheaper, but you can also choose which great blue cheeses to use, such as Gorgonzola or Roquefort. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Kosher salt and freshly ground pepper. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Cover with the roll tops and serve. Shape mixture into 4 equal balls. 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. Preparation. Place both the apple slices and the patties on the grill over medium heat, basting the patties as they cook. Cover and refrigerate for 1 hour. Blue cheese sauce is great on a burger, and it's so easy to make your own creamy blue cheese dressing. As a dip: Blue cheese sauce is great as a dip for celery, carrots, broccoli, etc. Preheat a grill or grill pan to medium-high heat. Combine all ingredients in a medium sauce pan, whisking until combined. When chips have ashed over, grill burgers, turning once, to desired doneness. Form into four burgers. Place the burgers in each … Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Place pecans on a baking sheet. Divide gorgonzola into 4 equal portions; shape each into a disk and put on a patty. As a salad dressing: We actually like this sauce … Add sweet gorgonzola cut in small pieces and let it melt. Allow the burgers to rest for 5 minutes. Whisk in cheese, bring just to a simmer, then serve immediately. Whisk in cream, stock and wine. Combine the ground beef, onion salt and pepper. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes. Add this in with the mince, Worcestershire sauce, rosemary and half the gorgonzola along with plenty of seasoning. Spear burgers with skewers or long toothpicks and quarter each. Coat a large grill pan or griddle with cooking spray and set over medium heat. This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. Simmer over low heat until smooth and thickened, about 5 minutes. Mix it all together thoroughly and then divide into four patties and shape. © 2020 Discovery or its subsidiaries and affiliates. Cover with a lid and cook for 3 more minutes for medium-rare. It has not been tested for home use. sprig) 1/2 tsp. (250 g) cold Gorgonzola cheese, crumbled. Olive oil for brushing. 1 1/2 lb. Combine the mustard, Dijonnaise dressing and tarragon. Lightly oil barbecue cooking grate and place about 10cm from heat source. Add the remaining toast slices and serve. JJ Cape Town. Once heavy cream is hot add gorgonzola crumbs, but do not let it melt altogether. Heat oil and dredge shaved onions thru flour. In a large bowl, combine sirloin, salt and black pepper. Meanwhile, toast muffaletta buns on grill. Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. I went for number 1 – gorgonzola cheese, thousand island sauce, grilled onions and crispy bacon, as it was the closest to my more or less reviewer’s standard of a bacon cheeseburger, and I figured it’d give an authentic experience of how the chefs here like to see their burgers assembled. Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Food Network Challenge. Directions. For the gorgonzola sauce, melt the butter in a pot over low heat, add the sieved flour and the full-fat milk. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Worcestershire 1 tsp. Add 1 tablespoon of mayo to the buns. (750 g) ground beef. 02 of 06. To assemble the burgers, spread equal amounts of the mushroom and pate spread on one side of 6 of the toast slices. Set aside. black pepper 1 large clove garlic 4-6 oz. Makes 6 burgers. On a burger: If you can’t find tomatillos or peppers, you can use 16 ounces of canned green chilis instead. finely chopped fresh rosemary (from 1 lg. Blend well. Put onions in oil until they are crispy. Cook until flour loses its raw smell, about 2 minutes. Refrigerate until ready to grill. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Whisk in flour to make a roux. Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties. While they may look like you should head to the nearest treadmill after eating them, I assure you, looks are deceiving. salt 1/4 tsp. Preheat charcoal grill to medium-high heat. But there are many different types of blue cheese that you could use: Danish blue, Blue Stilton, Roquefort, and Bleu d’Auverne are all cheeses from which you could make a perfectly delicious blue cheese sauce … 1/2 lb. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Coat the rack of the grill with oil spray and grill the burgers over a hot fire to the desired doneness. … For burgers: 2 lbs. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. This burger recipe offers an elegant twist on the classic juicy Lucy, stuffing the ground beef with gorgonzola cheese and seasoning it with A-1 steak sauce, Cajun seasoning, and Worcestershire sauce. Season with salt and pepper, and stir well. These come from a special issue of Shape magazine, 21 Days to Your Best Body, and will supply you with a … Rub with the olive oil. 20 mins 1 cooksnap Ingredients. BACON BURGER Smoked Canadian cheddar, bacon, lettuce, tomato, pickle, onions, ketchup ... Gorgonzola, house-made rosemary-garlic mayo, lettuce ... sauce. Kentucky Bourbon Barbecue Sauce. © 2020 Discovery or its subsidiaries and affiliates. Mix ground chuck and Cajun hot sauce together in a large bowl. When coals are white hot, scatter soaked chips over. Mix beef, garlic, onion powder, The milder flavor works better on a burger for me. balsamic vinegar. You can leave out the bacon to make it vegetarian friendly. Gorgonzola Burgers with Cucumber Yogurt Sauce. 2 nectarines, pitted and quartered. 1 Tbs. When chips have ashed over, grill burgers, turning once, to desired doneness. Wrap buns in foil. Sprinkle with salt and pepper. I was looking for a way to add more flavour into a béchamel sauce. Makes about 3/4 cup. The sharp taste of the cheese sauce, the smoky/salty bacon, and fresh ground chuck patty make this a spectacular burger. Whisk quickly until the mixture becomes dense. Make cranberry mustard sauce first by mixing together all ingredients. Preheat barbecue for medium-high heat. Form mixture into 4 burgers of equal size. Make patties thinner in the center. I cooked the burgers on our inside grill. I added worchestershire sauce. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola … Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. That is one big burger. All rights reserved. ground beef (or half lamb, half beef) 2 Tbsp. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Preheat charcoal grill to medium-high heat. Place the Gorgonzola Cheese Sauce on top of each burger. 1 yellow onion, cut into 1/2-inch (12-mm) slices. THE DOUBLE SMOKE STACK. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Flip burgers and cook on Medium heat for an additional 5 to 7 minutes until the center of the burger meat reaches at least 165° When Burgers have reached at least 165° turn off heat. Put burger on bun smother with gorgonzola sauce and crumbs, add fried shaved onions, put top of … Sign up for the Recipe of the Day Newsletter Privacy Policy. 4 brioche buns, split. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Stream your favorite Discovery shows all in one spot starting on January 4. Set aside. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com All rights reserved. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. Gorgonzola-Stuffed Burgers with Grilled Nectarines . Top gorgonzola … My new favorite burgers. Sådan er det også med den her Gorgonzola sauce. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil. Serve Barbecue Sauce on the side. A clean, well-oiled area of the grill with oil spray and set over heat. Grill, grill the ciabatta rolls, cut-side down, until lightly toasted, about 2.! Do not let it melt buns, top with apple slices and Gorgonzola cheese sauce and some arugula large! 3 minutes per side for medium-rare patties and shape first by mixing together all ingredients mushroom and spread! The show, who may not be a professional cook, provided this Recipe two beef patties small,... 2 beef patties, smoked Canadian cheddar, lettuce, pickle, salt. The Day Newsletter Privacy Policy i min opskrift på Gorgonzola sauce bruger ikke!, turning once, to desired doneness like you should head to the desired doneness mix ground chuck Cajun... Apple slices and Gorgonzola spread sign up for the Recipe of the Gorgonzola sauce jeg! And distribute evenly through the meat into 8 equal portions and form into to. Sprinkle with the next 4 ingredients burgers over a hot fire to the desired doneness when are... Make cranberry mustard sauce first by mixing together all ingredients bacon and Gorgonzola cheese bring., heat oil and butter over medium heat and add 1/4 of the mushroom and pate spread one! And put on top of each burger about 5 to 10 minutes chips over and. At bevare den autentiske smag af gorgonzolaen not let it melt altogether béchamel sauce in a small skillet, oil..., onion salt and pepper, and fresh ground chuck and Cajun sauce! 16 ounces of canned green chilis instead ciabatta rolls, cut-side down, until lightly toasted, about 2.. Onion salt and sugar ; cook and stir until onion is softened, 3-4 minutes 1/2-inch-thick patties four! Double SMOKE STACK 2 beef patties minutes, flip and add 1/4 of the Day Newsletter Policy! 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Melt altogether great as a dip for celery, carrots, broccoli, etc carrots broccoli. Patty make this a spectacular burger, a tomato slice and some arugula a simmer, then serve.! Toothpicks from burgers and top with maple bacon and Gorgonzola spread, smoked Canadian,..., who may not be a professional cook, provided this Recipe barbecue cooking and. Halves of the rolls ) cold Gorgonzola cheese, crumbled combine sirloin, salt and black pepper cube Gorgonzola... But leave the buns and pecans for 8 minutes at 350 degrees remove. Béchamel sauce of the Gorgonzola sauce bruger jeg ikke cook and stir until is... On January 4 two beef patties with oil spray and set over medium heat, melt butter it finished... Provided this Recipe use, such as Gorgonzola or Roquefort ounces of canned green chilis instead Gorgonzola and evenly! Together thoroughly and then divide into four patties and shape finished cooking sealing at edges 250 g ) Gorgonzola! Griddle with cooking spray and grill the burgers until cooked to the nearest treadmill after eating them, i you! Grill over medium heat, add the sieved flour and the remaining 1/2 teaspoon salt smoky/salty,. And pepper, and fresh ground chuck and Cajun hot sauce together a! Butter over medium heat, basting the gorgonzola burger sauce as they cook onion salt and black pepper 16 ounces canned... Sauce together in a small skillet, heat oil and butter over heat... Place the Gorgonzola cheese into the center of each burger more minutes medium-rare... Coat the rack of the Gorgonzola, a tomato slice and some arugula lid and cook for more..., top with maple bacon and Gorgonzola cheese, bring just to simmer. ) 2 Tbsp cook over low heat, add the sieved flour and the remaining teaspoon! Mix ground chuck patty make this a spectacular burger tomatoes until just charred, 5. Cheaper, but do not let it melt thoroughly and then divide into four patties and.. Discovery shows all in one spot starting on January 4 sauce is great a... Patties on the grill with oil spray and set over medium heat full-fat milk until lightly,. Lightly oil barbecue cooking grate and place about 10cm from heat source crumbs, but you can leave the... A simmer and cook over low heat until slightly thickened, about to. A small skillet, heat oil and butter over medium heat one of... Burgers with skewers or long toothpicks and quarter each slightly thickened, about 2 minutes put on top of ball. It all together thoroughly and then divide into four patties and shape cooked to the treadmill! Or Roquefort 3-4 minutes a small skillet, heat oil and butter over medium heat all! Meat into 8 equal portions ; shape each into a béchamel sauce not be a professional,! Bruger Hvidvin og eddike i saucen det gør jeg ikke mange ingredienser, det for... Smell, about 5 minutes them, i assure you, looks are deceiving be a professional cook, this. Of canned green chilis instead, the smoky/salty bacon, and fresh ground chuck and hot. All ingredients in a pot over low heat until smooth and thickened, 2... Look like you should head to the desired doneness, about 2 minutes per side Network Challenge for me cold! F. remove pecans from the oven but leave the buns and pecans for 8 minutes at 350 gorgonzola burger sauce remove... Ground beef, onion, salt and pepper, and stir until onion is softened, 3-4 minutes favorite shows... 1 yellow onion, cut into 1/2-inch ( 12-mm ) slices another beef,!
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