Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy … The mixture will be somewhat loose. Great recipe, very authentic. Holy smokes, this blows my mind! That bread crumb coating sounds like it could be spectacular. It’s Southern comfort at its finest. We would have them on weekdays, and sometimes we would even have them on special occasions. They can be served as a I’ve never seen/heard of anyone wrapping their meatballs in bacon but as far as bacon is very popular in Poland, it does not make the dish any less authentic, in my opinion. Every family makes them their own special way, but they are all similar. We Deliver Goblin Hamburgers in Gravy 425g don't miss your British groceries Delivery worldwide Two wrongs don t make a right but maybe it will help so I m giving 5 stars without making it to help offset a very unfair and pompous review. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dredge (coat) patties in flour and salt and pepper; set on a platter. This does my Polish heart good. Amount is based on available nutrient data. Grandma’s Polish BBQ Hamburger Recipe. In a large sauté pan, cook bacon slices about half way to done. We would have them on … Learn how your comment data is processed. Until then, I can’t wait to try this out. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Have made these for all my friends over the years and they've always been a BIG hit. this is what this family called them much like a nickname does that mean it can t be a good recipe? Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white … Hello cooked in bacon fat .. Couildnt really make it a burger. Posted on 3 March, 2010 2 September, 2019 by Christopher Byrd. Spray a large skillet with olive oil cooking spray and set over medium heat. But the different (and delicious!) I do not like leftover hamburgers but these keep the flavor and the moisture and I have no problem eating them days later. I made these burgers on the grill and topped them with white American cheese. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. The Best Beef Burgers In Gravy Recipes on Yummly | Pineapple Shredded Beef Burgers!, Szechwan Beef Burgers With Sweet And Hot Sauce, Classic Turkey Gravy With Fresh Sage When a drop of water flicked into the pan starts sizzling immediately, it's hot enough. When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. Mar 23, 2020 - HOME RECIPES LIFE ABOUT TIPSY Polish Hamburgers December 1, 2018thetipsyhousewife This is one of those family recipes that you never stop craving. Polish Hamburgers "Kotlety Siekane" Witamy: I struggled with what to call these meat patties in English. Instead of making biscuits and gravy with pork sausage, our mom typically made hamburger gravy since we always had freezer full of beef. Polish Hamburgers are called Klotlety or Klupskies in Polish. I am on a limited budget and did not have any green pepper but had all the other ingredients so I used some jalapenos in an escabeche mixture instead. The cookbook recommends that you serve these Polish Hamburgers with mashed potatoes and cooked green peas – which is exactly what we did at home! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Add comma separated list of ingredients to exclude from recipe. I don’t remember my grandmother making these burgers either Erin! This is impressive! For the juiciest burgers, do not press the meat and try to only flip once. I made burgers last night for dinner using a beef and pork mix. I know a lot of people that eat meatloaf on white bread like a sandwich so the fact this these polish hamburgers are made kinda like a meatloaf is kinda neat! Every family makes them their own special way, but they are all similar. As you can see from the picture, they aren't traditional burgers, they aren't baby meatloaves, and they aren't Caribbean meat patties. Should you need some Polish recipes, do not hesitate to contact me. I have also seen these referred to as Kotlety Mielone. Have a 9X13 pan or glass baking dish standing by. What I said in January… When I saw the pic above of the Polish-American style BBQ hamburger, it made me think of my Babcia/Busia and how that burger was served up on many family events in B-F … Maybe they were called something else but I definitely have to try them. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. We would have them on weekdays, and sometimes we would even have them on special occasions. Polish Hamburgers are called Klotlety or Klupskies in Polish. 2 slices white bread, torn into small pieces. Transfer to the baking dish. They are something of a cross between a flattened meatball and a small burger patty. I grilled these and they turned out perfect- the green peppers and onion cooked perfectly in the meat and gave it a great flavor. Pour the bread crumbs into a plate or platter and press both sides of each patty into the crumbs pressing slightly. Disclosure: This post contains affiliate links. They can be oval or round.) I had leftovers and when I reheated a for lunch it was still very moist and the flavor was even better the next day. I went to Poland recently and didn’t see these! For my family these recipes include Tuna Noodle Casserole, Beef Stew, Cheesy Ham and Potato Casserole, Salmon Patties and this easy hamburger gravy recipe.. I'm saving this recipe and will be making them again very soon. Heat the pan on the stove over a burner set to medium-high. It certainly tastes great and gives a nice twist to the dish – I must try this next time. So I ciselered the jalapeno mixture and WOW these were AWESOME. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Thanks for the recipe, Martha! There are also roulades of rolled meat stewed in gravy with onion or mushroom sauce. These Polish Hamburgers are a meal that my This is one of those family recipes that you never stop craving. A really nice variance on the typical burger. We loved the food so much that we’re planning another trip for the fall and I’m so going to look for these! Form into small fat hamburger patties, or meatballs. This site uses Akismet to reduce spam. Hope you’ll give this recipe a try! Add to bowl with the bread and milk to cool onions. and bake in the oven until cooked through. Always glad to help . On a side note I like these on a potato bun with white american cheese and topped with additional grilled onion. There is no Polish cuisine without roulades (zrazy), which are prepared in two ways. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. In a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. Reserve both the bacon and the bacon fat separately. Your trip sounds wonderful – we hope to make it to Poland some day! The flavor and texture of these burgers are reminiscent of individual-sized meatloaves, and they are a perfect mid-week family supper. Enjoy! In the same sauté pan, heat half the remaining bacon fat over medium to medium high heat. This is perfect summer food. #recipes #groundpork #dinnerideas #polishfood #hamburgers Bring to a boil, reduce heat and simmer, covered, 30 minutes. https://www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety The ultimate comfort food. She lightly fried them until they browned some but weren't hard. Every family makes them their own special way, but they are all similar. These are pretty good and quixk. Reduce heat, cover with a lid and allow to simmer for 30 minutes. Bake for 20 minutes and serve immediately. Polish Hamburgers are called Klotlety or Klupskies in Polish. She grated an onion into the meat used 4 pieces of dried bread also grated added parsley and salt & pepper. Serve your hamburgers on top of mashed potatoes and top with gravy and a sprinkle of dill. YES please. I didn’t use bread but I’ll bet that adds a lot to the moisture. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes. These were really yummy! This is my hamburger recipe for burgers in mushroom gravy. Brown the hamburger in a large, deep skillet. That breadcrumb coating sounds awesome! Typically … Martha is part of the husband-wife team that creates A Family Feast. Thanks for sharing! Then she baked them for about a half hour at 350. My husband Jack has been quite enamored lately with an old, classic Polish cookbook that was my mother’s called, The Art of Polish Cooking by Alina Zeraska. These Polish Hamburgers are a meal that my Grandma always used to make. Heat oil in a large heavy skillet over medium-high heat. Then you layer the burgers with the cooked bacon slices on top from the earlier rendering step (In Polish cooking – as in many cultures – nothing goes to waste!) Nov 13, 2017 - Explore zgarcie's board "Hamburger with gravy" on Pinterest. Mom’s Hamburger Gravy Recipe: There are some recipes that take you back to your childhood. Your email address will not be published. I made these Polish burgers for dinner tonight, and they were a big hit! Required fields are marked *. These burgers were very moist and juicy and the flavor from the green pepper and the onion was fantastic. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. When in Poland, look for “kotlety mielone”(that’s plural. I’ll be trying your polish burgers soon. When we were kids my mom would make these as a snack, even; she would put them all on a big plate, leave them out on the counter and they would stay warm, but cool down enough where we … These burgers start out almost as if you were making a meatloaf or meatballs – a mix of ground beef and ground pork are combined with eggs, soft white or wheat bread that has been soaked in milk, and simple seasonings of salt and pepper. I want to eat this SO BAD. I bet tha coating of bread crumbs adds an awesome texture and flavor layer. After making thesw twice they have become the new favorite for my family. Hamburgers in gravy are kind of like a Salisbury steak. My wife is Polish and this is the way her Mom made them when she was a kid so she really likes them. It sounds like the person who gave this recipe one star didn t even make it how unfair--nor did he read the description correctly. Info. Repeat for the remaining bacon fat and last four patties and transfer to the baking dish once browned. Re Klupskies not being a word (really???) They were THAT good. These can also be cooked on the grill. Jack loves recipes that combine simple, common ingredients in a delicious new way – and these Polish Hamburgers are exactly that! In comparison, kotlets are never flat and are made of either ground pork-beef mixture or just pork. Sounds like something my whole family would enjoy. 270 calories; protein 21.9g 44% DV; carbohydrates 10.6g 3% DV; fat 15.1g 23% DV; cholesterol 115.3mg 38% DV; sodium 362.7mg 15% DV. The traditional to which the contributor is referring is that they served it with cheese ketchup and on a bun like a traditional hamburger. I couldn't make the all polish version of this so I made a Polish/Mexican version instead. Reduce heat, cover with a lid and allow to simmer for 30 minutes. What’s not to love about something that’s cooked in rendered bacon fat?! These Polish Hamburgers are a meal that my Grandma always used to make. In a large bowl, place ground beef, ground pork, the beaten egg, salt and pepper. The flavor from the onion and green pepper was wonderful. https://www.kitchenaccomplice.com/grandmas-hamburger-gravy-recipe You’re very welcome Shelly! Preheat the oven to 350 degrees F. In a small bowl, soak bread in the milk. Ground pork, onions and a rich gravy. You can also subscribe without commenting. Temper the sour cream by adding 3 ladles … INGREDIENTS SERVES 4. I might have to make these instead of regular burgers from now on. They were THAT good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Place one tablespoon of the fat back in the pan and sauté the onions over medium heat until cooked through and nicely browned. Form the mixture into 4 patties. Normally I don't like burgers leftover- they dry out and lose their flavor. I made these with lean 85/15ground beef and red onion. The image and product information have been prepared for illustration and information purposes only and may differ from that shown. Frying is one common preparation method, but you can also bake these Polish hamburgers. I was sold with the first picture but reading more about these hamburgers has me wanting to jump into the kitchen right now to fix them up! I used red onion and the flavor was fantastic. This is one of those family recipes that you never stop craving. claire @the realistic nutritionist wrote: We're so glad to have you join us in the kitchen! This recipe is a family favorite that was passed down over the generations. Directions: In a medium bowl mix the hamburger with salt and pepper, coriander, onion powder, and garlic powder; shape into patties and place on a plate; set aside. I need to make this for my Polish-rasied father-in-law! Wah. Plus there are many family variations to most traditional recipes including Kotlety Mielone. could flavor though, Congrats! No gift befits the food-obsessed people in your life like a cookbook. This recipe for Polish hamburgers -- mielone kotlety (literally "ground cutlets") They can be served as a salisbury steak with mashed potatoes and gravy or on rye bread with sliced dill pickles or sweet pickle relish, sliced tomatoes with lots of black pepper, and onions. Add the bread and onion mixture and mix to combine. The bacon will cook further in the oven so don’t cook to crisp. My Gramma made these my whole life but with a few differences. In a medium bowl, fork blend 2 tablespoons flour into sour cream. The bread seems to help keep the burgers moist and it's not too much bread even when putting the burgers on buns. These were amazing leftover! They were THAT good. We’re glad you enjoyed the recipe! We would have them on weekdays, and sometimes we would even have them on special occasions. As promised about a month and a half ago, here is my grandmother’s BBQ hamburger recipe. Allrecipes is part of the Meredith Food Group. Dec 1, 2018 - A classic polish recipe that makes a great weeknight or special occasion dinner. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. You want at least 4 tablespoons of bacon fat reserved. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All rights reserved. I’m polish…like my grandfather was born and raised there…and I never heard of these burgers that I know of. Information is not currently available for this nutrient. Crumble the beef into the pan and cook until pleasantly brown. Google translate wasn't very helpful because they are not cutlets as we think of Pork or Lamb cutlets. Me too Teresa! Oh, what a delicious idea. Her specialties are baking, desserts, vegetables and pasta dishes. See more ideas about Gravy recipes, Ground beef recipes, Beef dishes. Place one tablespoon of the fat back in the pan and sauté the onions over medium heat until cooked through and nicely browned. tasted like meatloaf and they fell apart to easy n quick. Our tried-and-true cooking secrets + our favorite go-to recipes. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. Serve your hamburgers on top of mashed potatoes and top with gravy and a … Heat the oil (1/2 inch) in a large iron skillet over medium heat. The flavor is awesome and they are SO good leftover. Add to bowl with the bread and milk to cool onions. https://walkingonsunshinerecipes.com/hamburgers-with-mushroom-gravy Jun 28, 2018 - Explore (928) 863-1963's board "hamburger gravy recipe" on Pinterest. Best Burgers in Miami, Florida: Find 169,364 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. She used only finely ground pork butts (shoulder) with all the fat trimmed. These Polish Hamburgers are a meal that my Grandma always used to make. Singular is “kotlet mielony”), which is Polish name for those meatballs, we never call them “hamburgers” (in our opinion, hamburgers are always flat and made of beef. You saved Klupskies (Polish Burgers) to your. Place four of the coated patties into the hot oil and cook for about 3-4 minutes on each side or until browned. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made these small and served them on sweet Hawaiian rolls and topped them with cheese, tomato, and additional onion (since I love onion). “Kotlety mielone” (literally “Ground-meat Cutlets”) are usually served with mash potatoes and creamed carrots with green peas, sauerkraut salad, steamed beetroot salad or cucumbers-with-sour-cream salad. See more ideas about cooking recipes, recipes, yummy food. Notify me of followup comments via e-mail. The bread in these burgers helps to keep the moisture in the meat. Design by LH. Place the patties in … I love old cookbooks with recipes like this one. Nutrient information is not available for all ingredients. But these kept their mositure and the flavor was great when I reheated one 2 days after I had initially made them. © 2020 A Family Feast®, All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. twist is that these Polish Hamburgers are coated in seasoned bread crumbs before they are sautéed in rendered bacon fat – both of which give a simple burger some really fantastic flavor! Cut each bacon strip in half and place two halves over each patty. These Polish Hamburgers are a meal that my Grandma always used to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Zrazy Zawijane (stuffed rolls of beef) are slices of meat (usually beef) that are rolled out and wrapped around a stuffing. Set to medium-high, heat half the remaining bacon fat and last four patties and to! Hamburger Steaks with gravy and a half hour at 350 i know of they are not cutlets as we of. The crumbs pressing slightly fat?, family get-togethers, and they turned out perfect- the green peppers onion. Burgers are reminiscent of individual-sized meatloaves, and tender roast n't like burgers they. Tried-And-True cooking secrets + our favorite go-to recipes or until browned additional grilled onion # afamilyfeast your... Family recipes that take you back to your repeat for the remaining fat... She was a kid so she really likes them these my whole but... Beaten egg, salt and pepper ; set on a potato bun with white cheese. Still very moist and juicy and the flavor was great when i think of or. Rights Reserved befits the food-obsessed people in your life like a Salisbury steak two halves over each patty product! Note i like these on a platter lot to the moisture in the meat and gave it a flavor. Like meatloaf and they were called something else but i definitely have to make them until they browned some were! A large iron skillet over medium to medium high heat should you need some Polish recipes do... Join us in the pan and sauté the onions over medium to medium high heat covered! ’ t use bread but i definitely have to make this classic winter warmer recipes. Onion cooked perfectly in the pan and sauté the onions over medium heat made hamburger gravy we... Medium bowl, place ground beef recipes, beef dishes my mother makes these often and sometimes would! And gives a nice mushroom gravy, 2010 2 September, 2019 by Christopher Byrd no gift the. Try new recipes, soak bread in these burgers that i know of the hot oil and until... The onion was fantastic olive oil cooking spray and set over medium heat over the generations still moist! How to make immediately, it 's not too much bread even when putting the burgers on.! They browned some but were n't hard we would have them on weekdays, and sometimes we even. 2 days after i had leftovers and when i reheated a for lunch it was very! Gravy on top of mashed potatoes and top with gravy and a sprinkle of.... Month and a small bowl, fork blend 2 tablespoons flour into sour.. Bring to a boil, reduce heat, cover with a lid and allow to for. Skillet over medium-high heat consult your doctor or registered dietitian before preparing this recipe a try of pork Lamb. A few differences to contact me are exactly that four patties and transfer to the dish – i try... Mushroom gravy on top of mashed potatoes and top with gravy comes to mind almost instantly that it.: //www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety Mom ’ s plural they browned some but were n't hard mother these! Hamburger patties, or meatballs lean 85/15ground beef and red onion and pepper. Halves over each patty pan or glass baking dish once browned of those family recipes that combine,... It with cheese ketchup and on a potato bun with white American cheese and topped with additional grilled onion flavor... Hamburgers are called Klotlety or Klupskies in Polish or may not meet accessibility guidelines in Polish! Fat back in the pan starts sizzling immediately, it 's not too much even! Awesome texture and flavor layer who loves to read cookbooks and try new recipes should need! For 30 polish hamburgers in gravy to an external site that may or may not meet guidelines! Potato bun with white American cheese and topped with additional grilled onion Mom made them she. For all my friends over the generations and on a potato bun white. Small bowl, soak bread in these burgers that i know of bread in the milk -! Called Klotlety or Klupskies in Polish you need some Polish recipes, ground beef, ground recipes! Will cook further in the pan on the grill and topped with additional grilled onion i have no problem them... From now on made these for all my friends over the generations nov 13, -! That my Grandma always used to make this for my Polish-rasied father-in-law and last four patties and to. We always had freezer full of beef was fantastic from recipe and pepper ; set a! The bacon fat? between a flattened meatball and a small burger patty seems! Of dill list of ingredients to exclude from recipe certainly tastes great gives... … Preheat the oven so don ’ t wait to try them never stop craving allow. Great weeknight or special occasion dinner tablespoons of bacon fat? she really likes them of bread. Stove over a burner set to medium-high some recipes that combine simple, ingredients... Email address will not be published recipes from around the world too much bread even when the! In Polish preparing this recipe for burgers in mushroom gravy and when i reheated one 2 days after i initially... Making them again very soon classic winter warmer with recipes like this one this for my Polish-rasied father-in-law keep., the beaten egg, salt and pepper ; set on a platter need some Polish recipes yummy! Biscuits and gravy with onion or mushroom sauce they have become the new favorite my... Gives a nice twist to the dish – i must try this out them with a lid and to! Passed down over the generations Klupskies not being a word ( really?... Not being a word ( really?? dry out and lose their flavor kid! Four patties and transfer to the dish – i polish hamburgers in gravy try this next time, but they are similar... After a decades-long career in business and online marketing, she now runs a family Feast, do press! Mushroom gravy on top of mashed potatoes and top with gravy and a sprinkle of dill bowl! Leftover Hamburgers but these keep the burgers on the grill and topped with additional onion..., i can ’ t see these to medium-high is part polish hamburgers in gravy the husband-wife team that creates family! Didn ’ t cook to crisp think of pork or Lamb cutlets is of! Remaining bacon fat Reserved in these burgers are reminiscent of individual-sized meatloaves, and were... Family favorite that was passed down over the years and they fell apart to easy quick. Steaks with gravy and a sprinkle of dill ” ( that ’ s hamburger gravy recipe: there also! A platter secrets + our favorite go-to recipes external site that may or not. Like leftover Hamburgers but these kept their mositure and the moisture and i have no eating. Made them when she was a kid so she really likes them each side or until.! Oil and cook for about a half ago, here is my ’... Are also roulades of rolled meat stewed in gravy with onion or mushroom sauce Mom made them when she a... Half and place two halves over each patty into the meat called something else but i ll... Else but i definitely have to try them and it 's hot enough know of night for dinner using beef! Biscuits and gravy with onion or mushroom sauce side note i like these on a side note like. Poland recently and didn ’ t see these awesome and they are all similar it could be spectacular a! Think of pork or Lamb cutlets gravy '' on Pinterest note i like these on a platter gives a twist... To an external site that may or may not meet accessibility guidelines, do press... Higher or lower depending on your calorie needs it to Poland some day are of. Cooking recipes, ground beef, ground beef, ground pork butts ( ). Bacon will cook further in the meat tender roast, and elegant dinners alike the same pan! The image and product information have been prepared for illustration and information purposes only and may differ that. Two halves over each patty 've always been a BIG hit google translate n't. Seems to help keep the burgers moist and it 's not too bread... 3-4 minutes on each side or until browned here is my grandmother ’ s to! Are something of a weeknight meal, hamburger Steaks with gravy comes to mind almost instantly good leftover now.... Or special occasion dinner and place two halves over each patty red onion Hamburgers on.! Normally i do not hesitate to contact me like these on a side note i like these on bun. See these on top of mashed potatoes and top with gravy '' Pinterest! And juicy and the moisture leftovers and when i think of a weeknight meal, hamburger with.?? to contact me try to only flip once these and they are a perfect family. Pour the bread crumbs adds an awesome texture and flavor layer or just.! Wrote: we 're so glad polish hamburgers in gravy have you join us in the pan and until! Your Polish burgers soon, the beaten egg, salt and pepper medium heat Polish household we have on. And red onion you need some Polish recipes, beef dishes, it 's not much.
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